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Economics: the strategy and practice

Кеңейтілген іздеу

Тұрақты ауыл шаруашылығы: кластерлеуден алынған деректі түсініктер

https://doi.org/10.51176/1997-9967-2024-1-70-87

Толық мәтін:

Авторлар туралы

Ә. Ахметқызы
Қ.Сағадиев атындағы Халықаралық бизнес университетінің ғылыми қызметкері
Қазақстан

бизнес магистрі

Алматы



Н. Н. Нұрмұхаметов
С.Сейфуллин атындағы Қазақ агротехникалық зерттеу университеті
Қазақстан

э.ғ.к., қауымдастырылған профессор

Астана



М. Н. Нұрғабылов
Тараз инновациялық институты, Жаратылыстану ғылымдары факультетінің деканы
Қазақстан

PhD, Халықаралық

Тараз



Әдебиет тізімі

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2. Aliev, M. M. (2019). Spatio-Temporal Dynamics of Land Use of an Agricultural Industrial Region. Materials of the International Scientific Theoretical Conference “Seifullin Readings – 15: Youth, Science, technologies - new ideas and prospects”, dedicated to the 125th anniversary of S. Seifullin. - T.I, Part 1 - P.3234 (In Russ).

3. Brown, C., Kovács, E., Herzon, I., Villamayor-Tomas, S., Albizua, A., Galanaki, A., … Zinngrebe, Y. (2020). Simplistic understandings of farmer motivations could undermine the environmental potential of the common agricultural policy. Land Use Policy, 105136. https://doi.org/10.1016/j.landusepol.2020.105

4. Bureau of National Statistics (2024). (accessed January 30, 2024). Available on: http://www.stat.gov.kz

5. Dessart, F. J., Barreiro-Hurlé, J., & Van Bavel, R. (2019). Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review. European Review of Agricultural Economics, 46(3), 417-471. https://doi.org/10.1093/erae/jbz019

6. Gebska, M., Grontkowska, A., Swiderek, W., & Golebiewska, B. (2020). Farmer awareness and implementation of sustainable agriculture practices in different types of farms in Poland. Sustainability, 12(19), 8022. https://doi.org/10.3390/su12198022

7. Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011). Is there a need for a more sustainable agriculture? Critical reviews in plant sciences, 30(1-2), 6-23. https://doi.org/10.1080/07352689.2011.553515

8. Graham, R. D., Welch, R. M., & Bouis, H. E. (2001). Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70, 77-142. https://doi.org/10.1016/S0065-2113(01)70004-1

9. Kerimova, U.K. & Kasenbayev, G.S. (2021). Key problems of agro-industrial development in Kazakhstan and ways to solve them. Bulletin of “Turan” University, 4, 85-92. https://doi.org/10.46914/15622959-2021-1-4-85-92 (In Russ).

10. Ramborun, V., Facknath, S., & Lalljee, B. (2019). Moving toward sustainable agriculture through a better understanding of farmer perceptions and attitudes to cope with climate change. Journal of Agricultural Education and Extension, 26(1), 37–57. https://doi.org/10.1080/1389224x.2019.1690012

11. Roux, N., Kastner, T., Erb, K. H., & Haberl, H. (2021). Does agricultural trade reduce pressure on land ecosystems? Decomposing drivers of the embodied human appropriation of net primary production. Ecological Economics, 181, 106915. https://doi.org/10.1016/j.ecolecon.2020.106915

12. Siksimbaeva, G., Ukibaeva, G., & Azatbek, T. (2023). Assessment of the state of agriculture in Kazakhstan for the period of implementation of the State program of the agro-industrial complex of the Republic of Kazakhstan for 2017–2021. Economic Series of the Bulletin of the Eurasian National University Named After Ln Gumilev, 142(1), 11-24. https://bulecon.enu.kz/index.php/main/article/view/558 (In Russ).

13. Pardey, P. G., Beddow, J. M., Hurley, T. M., Beatty, T. K., & Eidman, V. R. (2014). A bounds analysis of world food futures: Global agriculture through to 2050. Australian Journal of Agricultural and Resource Economics, 58(4), 571-589. https://doi.org/10.1111/1467-8489.12072

14. Serebrennikov, D., Thorne, F., Kallas, Z., & McCarthy, S. N. (2020). Factors influencing adoption of sustainable farming practices in Europe: A systemic review of empirical literature. Sustainability, 12(22), 9719. https://doi.org/10.3390/su12229719

15. Tripathi, A. D., Mishra, R., Maurya, K. K., Singh, R. B., & Wilson, D. W. (2019). Estimates for world population and global food availability for global health. In The role of functional food security in global health, 3-24. https://doi.org/10.1016/B978-0-12-813148-0.00001-3

16. Velten, S., Leventon, J., Jager, N., & Newig, J. (2015). What is sustainable agriculture? A systematic review. Sustainability, 7(6), 7833-7865. https://doi.org/10.3390/su7067833

17. Zulfiqar, F., Navarro, M., Ashraf, M., Akram, N. A., & Munné-Bosch, S. (2019). Nanofertilizer use for sustainable agriculture: Advantages and limitations. Plant Science, 289, 110270. https://doi.org/10.1016/j.plantsci.2019.110270

18. Qi, X., Liang, F., Yuan, W., Zhang, T., & Li, J. (2021). Factors influencing farmers’ adoption of eco-friendly fertilization technology in grain production: An integrated spatial–econometric analysis in China. Journal of Cleaner Production, 310, 127536. https://doi.org/110.1016/j.jclepro.2021.127536


Рецензия

Дәйектеу үшін:


Ахметқызы Ә., Нұрмұхаметов Н.Н., Нұрғабылов М.Н. Тұрақты ауыл шаруашылығы: кластерлеуден алынған деректі түсініктер. Economics: the strategy and practice. 2024;19(1):70-87. https://doi.org/10.51176/1997-9967-2024-1-70-87

For citation:


Akhmetkyzy A., Nurmukhametov N.N., Nurgabylov M.N. Sustainable Farming: Insights from Data Clustering. Economics: the strategy and practice. 2024;19(1):70-87. https://doi.org/10.51176/1997-9967-2024-1-70-87

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ISSN 1997-9967 (Print)
ISSN 2663-550X (Online)